Fourteen of the world's most renowned chefs gather around one of the tables March 18...

Fourteen of the world's most renowned chefs gather around one of the tables March 18 that will feed food lovers this evening a meal known as "King David's Feast", organised as part of the Jerusalem 3000 festivities. The chefs from the world's top restaurants each prepare one dish, all of which is strictly Kosher, for the $600 per plate meal. The proceeds of the meal go to a Jerusalem museum project to teach Jewish and Arab children about earlier cultures and the environment. From left to right are: Paul Pruddhomme, from K-Paul's Louisiana Kitchen, New Orleans, USA; Pierre Wynants from Comme chez Soi in Brussels, Belgium; Vincent Bossotto from Hotel Eden au Lac, Zurich, Switzerland; Bill Gallagher from Restaurant of the Nation in Johannesburg, South Africa; Shalom Kadosh from the Jerusalem Sheraton Hotel, Israel; Michel Lorain from La Cote Saint-Jacques, Joigny, France; Philippe Legendre from Taillevent in Paris; Jean Louis Palladin from restaurant Jean Louis in Washington DC; Marc Haeberlin from Auberge de L'ill in Illhaeusern, France; Michel Trama from L'Aubergade in Puymirol, France; Pierre Troisgros from Restaurant Troisgros in Roanne, France; Philippe Braun from Restaurant Laurent in Paris; Gualtiero Marchesi from Marchesi in Erbusco, Italy, and Joel Robuchon from Robuchon in Paris