Fourteen of the world's most renowned chefs gather at one of the tables March 18...

Fourteen of the world's most renowned chefs gather at one of the tables March 18 that will serve their creations this evening in a meal known as "King David's Feast", organised as part of the Jerusalem 3000 festivities. The chefs each prepare one dish, all of which is strictly Kosher, for the $600 per plate meal. The proceeds go to a Jerusalem museum project to teach Jewish and Arab children about earlier cultures and the environment. From left to right are: Philippe Legendre from Laurent in Paris; Jean Louis Palladin from Jean Louis in Washington DC; Marc Haeberlin from Auberge de L'ill in Illhaeusern, France; Michel Trama from L'Aubergade in Puymirol, France; Michel Loraon from La Cote Saint-Jacques, Joigny, France; Pierre Troisgros from Restaurant Troisgros in Roanne, France; Vincent Bossotto from Hotel Eden au Lac, Zurich, Switzerland; Philippe Braun from Restaurant Laurent in Paris; Gualtiero Marchesi from Marchesi in Erbusco, Italy; Bill Gallagher from Restaurant of the Nation in Johannesburg, South Africa; Joel Robuchon from Robuchon in Paris; Shalom Kadosh from the Jerusalem Sheraton Hotel, Israel; Paul Pruddhomme, from K-Paul's Louisiana Kitchen, New Orleans, USA, and Pierre Wynants from Comme chez Soi in Brussels, Belgium