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Harvesting and processing cocoa pods

FOOTAGE number
BEG703491
Video title
Harvesting and processing cocoa pods
Auto-translated text View Original Source
Date
1948 AD (C20th AD)
Video description

The harvested pods are opened —typically with a machete— to expose the beans.The pulp and cocoa seeds are removed and the rind is discarded. The pulp and seeds are then piled in heaps, placed in bins, or laid out on grates for several days. During this time, the seeds and pulp undergo "sweating", where the thick pulp liquefies as it ferments. The fermented pulp trickles away, leaving cocoa seeds behind to be collected.

Photo credit
The Netherlands Institute for Sound and Vision / Bridgeman Images
Video keywords
20th century / agriculture / 1940s / farm / Indonesia / Asia / South East Asia / food / Netherlands / Europe / footage / 20th century / production / commentary / labourers / economy / farm / female / sweating / crop / women / 2nd world war / process / ferments / world war / developing / 40s / man / removal / men / processes / wars / asia / removed / developed / cultivating / narration / bean / labor / south east asia / historical / cocoa / products / historic / harvest / liquefies / liquefied / wartime / collection / transporting / music / economic / world wars / world war ii / fermenting / woman / industry / dutch east indies / beans / farming / black and white / footage / male / world war two / cultivation / weighing / fermentation / manual labour / narrated / war / voice over / world war 2 / labourer / transportation / second world war / produce / industrial / collecting / history / argircultural / 1948 / c20 / transport / salatiga / ww2 / ferment / java / wwii / 35 mm / video / clip
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Largest available format 720 × 576 px 1,386 MB
Dimension [pixels] File size [MB] Duration [Seconds]
Footage 720 × 576 px 1,385.7 MB 175