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A guide to cooking meat.

IMAGE number
BL3280649
Image title
A guide to cooking meat.
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Location
British Library, London, UK
Image description

The Art of Cookery ... By a Lady. Author: Glasse, Hannah / London, 1747 Language: English Source/Shelfmark: 1485.pp.18, .

Photo credit
From the British Library archive / Bridgeman Images
Image keywords
lamb / animal / meat / food / cuisine / United Kingdom / Europe / cookery / veal / england / britain / meat / cooking technique / cook / pork / beef / mutton / lamb / foods
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Permission required for non-editorial use (inc book and magazine covers). Please contact us
Largest available format 4974 × 4382 px 27 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 4974 × 4382 px 421 × 371 mm 27.4 MB
Medium 1024 × 902 px 87 × 76 mm 1.4 MB

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