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Images of 'Levre' found, 1,402

 
Assorted Betel leaf in a basket for sell at a village market in Meherpur, Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG796676

Assorted Betel leaf in a basket for sell at a village market in Meherpur, Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG796676

 
A farmer tends to a Betel leaf (Piper betel) plant at a garden in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795130

A farmer tends to a Betel leaf (Piper betel) plant at a garden in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795130

 
A farmer shows his betel leaf (Piper betle) for sell at a village market in Meherpur, Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG796677

A farmer shows his betel leaf (Piper betle) for sell at a village market in Meherpur, Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG796677

 
A farmer irrigates a Betel leaf (Piper betel) garden with pedal pump in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795134

A farmer irrigates a Betel leaf (Piper betel) garden with pedal pump in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795134

 
A farmer tends to a Betel leaf (Piper betel) plant at a garden in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795135

A farmer tends to a Betel leaf (Piper betel) plant at a garden in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795135

 
A farmer tends to a betel leaf (Piper betel) plant at a garden in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795133

A farmer tends to a betel leaf (Piper betel) plant at a garden in Meherpur. Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG795133

 
A farmer shows his betel leaf (Piper betle) for sell at a village market in Meherpur, Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG796675

A farmer shows his betel leaf (Piper betle) for sell at a village market in Meherpur, Bangladesh. June 28, 2007. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (photo)

UIG796675

 
A betel leaf seller at Horipur Bazar in Norshindi district of Bangladesh. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. Raipura, Norshindi, Bangladesh. July 13, 2007. . (photo)

UIG796669

A betel leaf seller at Horipur Bazar in Norshindi district of Bangladesh. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. Raipura, Norshindi, Bangladesh. July 13, 2007. . (photo)

UIG796669

 
Betel leaves in Sangram Pungi, a Khashia village, near Jaflong in Sylhet district. Betel leaf or 'paan' is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour (crimson) the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste (chun) and areca nut or betel nut (supari). Many eat paan mixing it with additional elements such as coriander; seed, cinnamon, cardamoms and manifold flavoured dusts. Goainghat, Jaflong, Sylhet, Bangladesh. October 19, 2007. . (photo)

UIG795324

Betel leaves in Sangram Pungi, a Khashia village, near Jaflong in Sylhet district. Betel leaf or 'paan' is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour (crimson) the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste (chun) and areca nut or betel nut (supari). Many eat paan mixing it with additional elements such as coriander; seed, cinnamon, cardamoms and manifold flavoured dusts. Goainghat, Jaflong, Sylhet, Bangladesh. October 19, 2007. . (photo)

UIG795324

 
Permissions
  • Permission required for non-editorial use (inc book and magazine covers). Please contact us
Sir William Compton (1625-1663)

Lely, Peter (1618-80)

USB1155877

Sir William Compton (1625-1663)

Lely, Peter (1618-80)

USB1155877

 
A Khashia girl preparing betel leaves for sale, at her house, in Lawachara Punji in the Lawachara rain forest, in Srimangal. Betel leaf or paan is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. Srimangal, Moulovi Bazar, Bangladesh. November 05, 2008. (photo)

UIG799605

A Khashia girl preparing betel leaves for sale, at her house, in Lawachara Punji in the Lawachara rain forest, in Srimangal. Betel leaf or paan is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. Srimangal, Moulovi Bazar, Bangladesh. November 05, 2008. (photo)

UIG799605

 
A Khashia girl preparing betel leaves for sale, at her house, in Lawachara Punji in the Lawachara rain forest, in Srimangal. Betel leaf or paan is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. Srimangal, Moulovi Bazar, Bangladesh. November 05, 2008. (photo)

UIG799604

A Khashia girl preparing betel leaves for sale, at her house, in Lawachara Punji in the Lawachara rain forest, in Srimangal. Betel leaf or paan is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. Srimangal, Moulovi Bazar, Bangladesh. November 05, 2008. (photo)

UIG799604

 
A betel leaf garden in Sangram Pungi, a Khashia village, near Jaflong in Sylhet district. Betel leaf or 'paan' is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour (crimson) the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste (chun) and areca nut or betel nut (supari). Many eat paan mixing it with additional elements such as coriander; seed, cinnamon, cardamoms and manifold flavoured dusts. Goainghat, Jaflong, Sylhet, Bangladesh. October 19, 2007. . (photo)

UIG795323

A betel leaf garden in Sangram Pungi, a Khashia village, near Jaflong in Sylhet district. Betel leaf or 'paan' is a tropical creeper belonging to the pepper family of plants. The Aryans called it tambula and the Arabs tambul. People chew it to sweeten the breath and colour (crimson) the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste (chun) and areca nut or betel nut (supari). Many eat paan mixing it with additional elements such as coriander; seed, cinnamon, cardamoms and manifold flavoured dusts. Goainghat, Jaflong, Sylhet, Bangladesh. October 19, 2007. . (photo)

UIG795323

 
Permissions
  • Permission required for non-editorial use (inc book and magazine covers). Please contact us
Mummy Mask, 150-200 (plaster & pigment)

Egyptian, Roman Period (c.30 BC - AD 337)

TBM6375295

Mummy Mask, 150-200 (plaster & pigment)

Egyptian, Roman Period (c.30 BC - AD 337)

TBM6375295

 
Prisoner Identity Photo for Auschwitz (b/w photo)

UIG2904490

Prisoner Identity Photo for Auschwitz (b/w photo)

UIG2904490

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